Gluten free penne pasta
1/2 cup olive oil
6 garlic cloves
1/2 cup fresh basil, chopped
While the pasta is cooking, heat the oil and garlic over medium heat until the garlic begins to turn pale gold. Remove from heat.
Drain the pasta and combine with the sauce in a separate bowl and toss until coated. Add basil, salt and pepper. Mix well.
This is a simple, but yummy dish. It would also be really good with shrimp.
Leave a comment